Chef Curtis Stone Prepares Two Courses at His L.A. Restaurant Maude
YH tempts your taste buds as we head to Maude of Beverly Hills, the first U.S. restaurant from Australian chef Curtis Stone! He explains to us the restaurant's unique approach to its 12-course tasting menu, and then he shows us how to plate 2 of those courses featuring the restaurant's ingredient-of-the-month, pears! Find out the unexpected ways he prepares this ingredient and see what other items we try for the very first time!
Gordon Ramsay on Mentoring Kid Cooks for "MasterChef Junior"
YH is on its best behavior as we venture into the glorious pantry on Fox's "MasterChef Junior" set to chat with the man himself, Gordon Ramsay! The world-class chef tells us what it's like working with kids (all between ages 8 and 13) and how this show focuses more on mentoring than criticism. He also offers some advice to other young, budding chefs out there and reveals how he keeps up with all the latest food trends!
Digital Duels with MasterChef Gordon Ramsay
YH catches up with the one, the only, the incomparable Gordon Ramsay in the pantry of his hit Fox cooking show "MasterChef" where he tells us all about his new smartphone app and how it's different from all other apps out there right now! He also reveals what other career he would have pursued if he'd never become a chef, plus he tells our host what special meal he would cook just for her!