The Ultimate Dessert Goals Taste Test

The ultimate sweets extravaganza, Dessert Goals, comes to the YH Studio along with a smorgasbord of sugary samplings from some of the best dessert joints from all over the country! From brownies, macarons, and cream puffs to candy, truffles, and twinkies, we take a bite out of offerings from Honey & Butter, Gotta Have S'more, Broadway Baker, and many more!

How Wolfgang's Makes The Perfect Steak

Everyone loves a good steak, and if you want to have one of the best in town, join YH and head on over to Wolfgang's Steakhouse, where a NYC-style fine dining experience comes to L.A.! General Manager Michael Connelly reveals the keys to making the perfect steak, plus what's a perfect steak dinner without mouth-watering sides? We also sample their creamed spinach and German potatoes!

Making Chocolate & Croissants at the Fontainebleau

If you have a raging sweet tooth and happen to find yourself in Miami Beach, there's only one place to go to satisfy it -- Chez Bon Bon in the Fontainebleau Hotel! YH catches up with chefs Brielle Fratellone and Simon Brégardis to get a grand tour of the shop and its bakery, where creamy gelato is churned, delicate chocolates are made by hand, and flaky croissants are rolled to perfection!

The Perfect Lobster at The Palm Beverly Hills

If you've got a yearning for some red meat, not any old steakhouse will do -- The Palm Restaurant in Beverly Hills is serving up THE best steak in town, and YH pulls up a chair to dig in! We also get to try their epic lobster and discover the secret behind the ooey-gooey cheesy deliciousness of their Chicken Parmesan!

The Perfect Lobster Pasta at The Fontainebleau

You can find many dining options at the Fountainebleau in Miami Beach and none of them will disappoint! YH heads to the hotel to catch up with their chefs to make one seriously delicious plate of food -- lobster pasta! From picking a live lobster right there in the kitchen to prepare the mouthwatering sauce, this is one dish you won't soon forget!