How to Make Edible Fabergé Eggs

We are joined in the YH Studio by The Belvedere's executive pastry chef Stephanie Boswell to show us how to create some treats that are not only delicious but works of art! First, she explains how she got into being a pastry chef and explains her tattoos, then she demonstrates how to decorate edible Fabergé eggs!

How to Make Samoa Cookies

Chef Stephanie Boswell has a special treat for you! Now you can have Girl Scout Cookies all year round with her simple, delicious homemade Samoas recipe! She gives us a special step-by-step demo in the YH Studio, complete with fancy decorations to take your cookies to a whole new level! Bon appetit!

These Carnitas Will Melt In Your Mouth

If it ain't broke, don't fix it! The folks at Mercado have been handing down traditional Mexican recipes for generations, and it shows in their mouth-watering carnitas!

The Most Creative Shrimp Fajitas You’ll Ever Try

El Coyote serves up authentic Mexican classics with quality ingredients at an affordable price, like their succulent shrimp fajitas guaranteed to satisfy!

The Freshest Tacos You’ll Ever Try

Fresh ingredients and traditional preparation is what sets Pinches apart from other Mexican restaurants! Their tacos are made with love and a reverence for classic Mexican cooking!