Supreme Ice Cream Challenge with Matthew Grunwald
Food Network Star and chef Matthew Grunwald is in the YH Studio to help us indulge our sweet tooth by taking the ultimate Supreme Ice Cream Challenge! In three pulse-pounding rounds, we go head-to-head with the culinary prodigy to make the prettiest sundaes, make sundaes while blindfolded, and create ice cream sandwiches with no thumbs!
Chef Tal Ronnen Brings Fine Dining to Vegan Diets
YH catches up with The Conscious Cook himself, Chef Tal Ronnen, at his restaurant Crossroads Kitchen where he is bringing a fine dining experience to plant-based cooking! He tells us where the concept for the restaurant came about, then he takes us into the kitchen to whip up some fresh vegan pasta, which we get to sample with a few cocktails!
Inside Chef Nick Erven’s Plant-Based Kitchen
If you don't think vegan food can measure up to animal-based cuisine, then you haven't been to Erven! YH heads to the Santa Monica restaurant to catch up with chef and owner Nick Erven to sample some of his delicious plant-based menu items, including his mouth-watering beer-battered tofu sandwich!
Why Chef Curtis Stone Brings Back In-House Butcher Shop
YH catches up with chef Curtis Stone at his latest restaurant venture (and second named after one of his grandmothers), Gwen, which is also a full-service butcher shop and charcuterie! He shows us around his various meat rooms, plus he reveals which, of all his business ventures, his true passion is!
Eating Shrimp Grits & Pimento Burgers with Chef Scott Howard
YH stops by Citizen Beverly Hills to meet up with executive chef Scott Howard and help him out with some mouth-watering dishes in his kitchen! See us whip up some shrimp and grits, pimento burgers, and crab fritters, plus Scott tells us what he loves best about being a professional chef!