Kitchen Confessionals with Scott Conant

YH catches up with world-class chef Scott Conant at the breathtaking cathedral-turned-restaurant Vibiana where he preps for a prestigious James Beard Foundation event and discusses his tenure as a judge on Food Network's hit show "Chopped", plus he reveals the worst ingredient he's ever encountered on the show and tells us a joke while chilling in a confessional!

Going Kosher with Chef Eric Greenspan

YH catches up with chef Eric Greenspan at his restaurant Fleishik's, which takes the traditional Jewish deli and kicks it up a couple notches! He shows us around the 100% kosher establishment and even makes us an epic brisket sandwich and pours us a smooth tumbler of whiskey (on the rocks)!

Singing and Dancing with Famous Chefs

We are feeling a French kind of way in the YH Studio as world-renowned chefs Daniel Boulud and Ludo Lefebvre raise a glass and sing their favorite French tune!

Miami Dining with Adam Richman

YH is at the fabulous Fontainebleau Hotel in Miami Beach where we catch up with TV personality and food expert Adam Richman to pay a visit to chef Scott Conant's Scarpetta restaurant! Adam tells us how he fell into the world of food and reveals why he doesn't own his own restaurant (yet), then we sit down to some delectable delights from the world-class menu!

Andrew Zimmern's Guide to L.A. Farmers Market

If you find yourself at the Original Farmers Market in L.A., who better to be there with than Andrew Zimmern? The chef and "Bizarre Foods" host accompanies us as we sample some of the goodies available, like savory pastries, kombucha, and McGee's famous roast beef, all the while Andrew reveals the worst thing he's ever eaten and explains how he ended up in Minnesota.