Why Chef Curtis Stone Brings Back In-House Butcher Shop

YH catches up with chef Curtis Stone at his latest restaurant venture (and second named after one of his grandmothers), Gwen, which is also a full-service butcher shop and charcuterie! He shows us around his various meat rooms, plus he reveals which, of all his business ventures, his true passion is!

Inside Chef Nick Erven’s Plant-Based Kitchen

If you don't think vegan food can measure up to animal-based cuisine, then you haven't been to Erven! YH heads to the Santa Monica restaurant to catch up with chef and owner Nick Erven to sample some of his delicious plant-based menu items, including his mouth-watering beer-battered tofu sandwich!

Eating Shrimp Grits & Pimento Burgers with Chef Scott Howard

YH stops by Citizen Beverly Hills to meet up with executive chef Scott Howard and help him out with some mouth-watering dishes in his kitchen! See us whip up some shrimp and grits, pimento burgers, and crab fritters, plus Scott tells us what he loves best about being a professional chef!

Kitchen Confessionals with Scott Conant

YH catches up with world-class chef Scott Conant at the breathtaking cathedral-turned-restaurant Vibiana where he preps for a prestigious James Beard Foundation event and discusses his tenure as a judge on Food Network's hit show "Chopped", plus he reveals the worst ingredient he's ever encountered on the show and tells us a joke while chilling in a confessional!

Going Kosher with Chef Eric Greenspan

YH catches up with chef Eric Greenspan at his restaurant Fleishik's, which takes the traditional Jewish deli and kicks it up a couple notches! He shows us around the 100% kosher establishment and even makes us an epic brisket sandwich and pours us a smooth tumbler of whiskey (on the rocks)!