How to Make a Burrata & Orange Salad

After a long weekend spent stuffing yourself with heavy holiday treats, Chef Matthew Grunwald shows you how to make a refreshing and light Burrata & Orange Salad! The balance of sweet and salty with a splash of tart vinaigrette will hit all the right notes on your palette! Full recipe below: 1) Cut & Segment 1 Orange 2) Add 2 Tbsp high quality Extra Virgin Olive Oil 3) Add 1/2 Tsp Freshly Cracked Black Pepper 4) Add 3 Tbsp White Wine Vinegar 5) Add 1 Tsp Honey 6) Season with 1/2 Tsp Salt 7) Whisk all ingredients 8) Tear & place 8 oz Burrata Cheese on plate 9) Add Seeds from 1 Pomegranate 10) Place Orange Segments on top of the Burrata 11) In a bowl, add a pinch of Baby Arugula to the Pomegranate Seeds 12) Season with Salt & Pepper 13) Add 1 Heaping Tbsp of the Vinaigrette 14) Mix until Arugula is well coated with the Vinaigrette 15) Add a few Shaved Slices of Parmigiano-Reggiano to the top