The Perfect Butter Burger Recipe

What makes a burger even better? Butter! Chef Matthew Grunwald shows you how to make the most spectacular, mouth-watering butter burger in just a few steps with just a few ingredients... did we mention the butter?? Full instructions below: 1) Cut a portion of 1 Yellow Onion into a thin shaving 2) Use Fresh Ground Beef at an 80/20 percent meat to fat ratio 3) Season with Kosher Salt & Freshly Cracked Black Pepper 4) Form meat into 6 oz patties about 1/8 inch thick 5) Add 2 Tbsp of Unsalted Butter to a non-stick pan 6) Add Brioche Egg Bun halves to pan 7) Add an additional 1 Tsp of Butter to the top of the Buns 8) Grill each side of the Buns for 30-45 seconds 9) Add 1 Tbsp of Extra Virgin Olive Oil to cast iron skillet 10) Add Patty when skillet begins to shimmer and smoke slightly 11) Season with Freshly Cracked Black Pepper & Kosher Salt 12) Cook Burger 3-4 minutes on each side 13) Add 1 Tbsp Butter to the top of the Burger 14) Place a 2nd pan on top of the skillet for another 3-4 minutes 15) Add sliced onions & 2 slices of Yellow American Cheese on top 16) Cover with second pan again for 30 seconds 17) Spread 1 Tsp Butter on each side of the Grilled Buns