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Making Chocolate & Croissants at the Fontainebleau

If you have a raging sweet tooth and happen to find yourself in Miami Beach, there's only one place to go to satisfy it -- Chez Bon Bon in the Fontainebleau Hotel! YH catches up with chefs Brielle Fratellone and Simon Brégardis to get a grand tour of the shop and its bakery, where creamy gelato is churned, delicate chocolates are made by hand, and flaky croissants are rolled to perfection!